Fennel, tarragon, basil, rosemary & dill

INGREDIENTS:

WATER, ALMOND FLOUR, EGG WHITE, ORGANIC PSYLLIUM HUSK, BAKING SODA (SODIUM BICARBONATE) (AS LEAVENING AGENT) ,CREAM OF TARTAR (AS LEAVENING AGENT) APPLE CIDER VINEGAR DILUTED WITH WATER TO 5% ACIDITY ), SEA SALT

CONTAINS: EGG, ALMOND